Creativity + Commerce
Understanding the impact of cultured meat technology at scale requires cross-industry knowledge. Join the international conference leading efforts in the discussion of cell-cultured meat technology.
Deniz Kent, PhD
Prolific Machines
Nicky Quinn
Aleph Farms
Timothy R. Olsen, PhD
MilliporeSigma
Dr. Anne-Sophie Mertgen
Micro Meat
Anita Broellochs
Balletic Foods
Dr. Yuki Hanyu
Integriculture, Inc.
Susanne Wiegel
Nutreco
Björn Örvar Ph.D.
ORF Genetics
Elysabeth Alfano
VegTech Invest
Eric Schulze, PhD
Upside Foods
Dr. Natalie Rubio
Ark Biotech
Oron Catts
The University of Western Australia
Jordan Jones
Worcester Polytechnic Institute
Dr. Kris Chatrathi
Black & Veatch
Brian P. Sylvester
Covington & Burling LLP
Joshua Errett
CULT Food Science
Justin Kolbeck
Wildtype
Jessica O'Connell
Covington & Burling LLP
Yoonchan Hwang
SeaWith
Peter Nesaei
OceanTastes, Inc.
Marc Johnson
Texture Technologies Corp.
Azamat Kokov
Ivy Farms
Paul Shapiro
Better Meat Co.
Dr Bianca Lê
Mission Barns
Andrew Noyes
GOOD Meat
Shannon Theobald
Alternative Protein Advising
Rio Stamler
California Cultured
Grace Lee
Eppendorf
Dr. Can Akcali
Biftek
Minami Ogawa
Optimized Foods
Kasia Gora
SCiFi Foods
Nur Guven Kuzey
Orbillion Bio
Andrea Camattari
Ginkgo Bioworks
Shiraz Ziya
Sartorius
Vicky Andriessen
Mosa Meat
Chandrashekhar Sonar, Ph.D.
BlueNalu
Alex Shirazi
SVCMS
Rebecca E. Kreipke, PhD
Molecular Devices
Katie Kam, PhD
BioBQ
Erik Chew
Sartorius